Institute of Meat and Dairy Industry offers consumers services for sanitary and hygienic control of the production of meat and dairy products under an outsourcing agreement and is looking for partners interested in a distribution services agreement.

The development of new methods of sanitary processing and corresponding sanitary and hygienic requirements is of particular importance in the food industry due to the susceptibility of products to accelerated spoilage, which is relevant, in particular, for dairy and meat products.

The use of effective detergents and disinfectants that maintain the sanitary and hygienic condition of food enterprises at the required level, as well as modern technological solutions for their use, significantly reduces the risk of microbial contamination of finished products and contributes to the compliance of the quality and safety indicators of produced food products with all regulatory requirements.

The equipment and premises sanitation department offers a range of services for sanitary and hygienic control of production and the introduction of modern sanitation technologies:
- control of sanitary processing of equipment, inventory, pipelines, etc.;
- air control of industrial premises;
- control of detergents and disinfectants;
- development of consumption standards for detergents and disinfectants per unit of output;
- development of individual technological standards for water consumption and wastewater disposal for enterprises of the agro-industrial complex;
- provision of advisory and methodological assistance on organizing and conducting aerosol disinfection at enterprises with microbiological quality control;
- assessment of the antimicrobial activity of disinfectants and antiseptics;
- determination of the cleaning ability of technical detergents for the food industry.

More details on the Institute's website.

Original methods. Highly qualified staff.

Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, and expanding their range.

The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industries. The Institute’s activities are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:

- Development of new types of meat and dairy products, resource- and energy-saving, innovative and import-substituting technologies for the production of dairy and meat products.

- Development and improvement of technologies for the production of bacterial starters for the dairy industry and biopreservatives for the agricultural sector, functional, specialized, and baby food products.

- Production of dry and frozen starter cultures and biopreservatives for the processing industry and agro-industrial complex.

- Ensuring the functioning and development of the Republican collection of industrial strains of starter cultures and their bacteriophages - the national treasure of the Republic of Belarus (Resolution of the Council of Ministers of December 19, 2016 No. 1043).

- Testing raw materials and finished products for quality and safety indicators.

- Development of technical norms and regulations harmonized with international requirements in the field of standardization and regulation in the meat and dairy industries.

- Development of new technologies and means of sanitary processing of technological equipment and production premises.

- Development of modern organizational and economic approaches and mechanisms aimed at increasing the efficiency and competitiveness of the meat and dairy industries.

- Organization and conduct of scientific and practical events, training courses aimed at improving the professional skills and knowledge of enterprise employees.

- Scientific and technological support for the development and modernization of the meat and dairy industries, provision of scientific, methodological and consulting assistance.

- Quality management system in accordance with the requirements of STB ISO 9001-2015
- Food safety management system based on hazard analysis and critical control points (HACCP system) in accordance with the requirements of STB 1470-2012
- Halal system in compliance with UAE.S GSO 2055-1:2015

Consumers interested in purchasing services for sanitary and hygienic control of the production of meat and dairy products under an outsourcing agreement.

Partners interested in purchasing services for sanitary and hygienic control of the production of meat and dairy products under a distribution services agreement.