Institute of Meat and Dairy Industry offers consumers technological support for the manufacture of dairy products from dry mixes or milk under a manufacturing or license agreement and is looking for partners to conclude a distribution services agreement.

The technology allows the production of fermented milk products from dry mixes, powdered milk, etc. According to this technology, the production of a mixture of sour-milk adapted initial children's dietary therapeutic and children's dietary preventive nutrition "Bifidobact for children - 0" and others has been launched. The product is intended for feeding children from 3 weeks of age.

It is made on the basis of a dry adapted initial milk formula, close in fatty acid and amino acid composition to the composition of human milk. The mixture contains the entire spectrum of macro- and micronutrients necessary for children from birth to six months. The functional properties of the mixture "Bifidobact for children-0" are due to the properties of the strains of probiotic microorganisms used in its manufacture, which is confirmed by the results of clinical trials. 1 ml of the product contains at least a million living cells of bifidobacteria.

The use of the mixture is relevant:
- with artificial and mixed feeding
- to normalize the intestinal microflora
- with intestinal infections
- against the background of antibiotic therapy
- with food allergies
- with dysbacteriosis
- pregnant women
- nursing mothers.

Products for baby food:
- сontains whey proteins that optimize the amino acid composition of the mixture;
· in the fatty component contains the optimal ratio of linoleic and α-linolenic acids;
· contains long-chain polyunsaturated fatty acids (LCPUFA: ARA, DHA), which are the building material for brain cells, retina, etc., positively affect the immune system, help to cope with inflammatory processes;
- contains nucleotides that stimulate the maturation of the immune system, improve the regeneration of the intestinal epithelium, and have a positive effect on the growth rate of the child;
- prebiotics (galactooligosaccharides, fructooligosaccharides) improve digestion, stimulate the growth of beneficial microflora, and prevent the development of dysbacteriosis;
- lutein - determines the structure and function of the retina, protects the organ of vision.

A mixture for young children "Bifidobact children-0" became the Laureate of the competition-exhibition "The Best Goods of the Republic of Belarus, 2010".

Balanced in terms of the content of all components for the nutritional needs of the child in the first months of life. It is characterized by high dietary properties, since proteins are in an easily digestible form, and mineral salts and vitamins are in dissolved form.

The activities of the Institute are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:
→ Development and production of bacterial starters, baby food products, as well as functional food additives for the meat and dairy industry.
→ Development of new types of products, resource- and energy-saving, innovative and import-substituting technologies and equipment for the production of dairy and meat products.
→ Development of new technologies and methods for sanitizing technological equipment and production facilities.
→ Development of modern organizational and economic approaches and mechanisms aimed at improving the efficiency and competitiveness of the meat and dairy industry.
→ Conducting tests of raw materials and finished products in terms of quality and safety.
→ Standardization and regulation in the meat and dairy industry.
→ Scientific and technological support of the meat and dairy industry, provision of scientific, methodological and consulting assistance to specialists of enterprises, participation in the development and implementation of state and industry programs.

Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, expanding their range. The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industry.

The production and testing laboratory is accredited in the Accreditation System of the Republic of Belarus
for technical competence in accordance with the requirements of GOST ISO / IEC 17025-2015 accreditation certificate No. BY / 112 2.4339 dated December 28, 2012.

The microbiological laboratory is accredited in the Accreditation System of the Republic of Belarus for technical competence in accordance with the requirements of STB ISO/IEC 17025:2005 Accreditation Certificate No. BY/112 02.1.0.

Manufacturers of dairy products interested in purchasing technological support for the production of dairy products from dry mixes or milk under a manufacturing or license agreement.

Partners interested in purchasing technological support for the production of dairy products from dry mixes or milk under a distribution services agreement.