The Institute of Meat and Dairy Industry offers consumers dry ice cream mixes consisting of natural dairy ingredients without artificial colors and vegetable substitutes for milk fats, preservatives within the framework of a distribution agreement.

Dry mixes for ice cream consist of natural dairy ingredients without artificial colors and vegetable substitutes for milk fats, preservatives. The mixture is based on domestic raw materials, the share of import capacity is no more than 1%. In contrast to the imported analogue, the assortment choice is large and represents a product line not only with different tastes (vanilla, cocoa), but also with various types of ice cream (dairy, butter, ice cream).

Mix dry mixtures with water (use drinking water to prepare the mixture) at a temperature of (45 ± 5) ° С in a proportion of 1.6 kg of water per 1 kg of dry mixture. Mix the resulting mixtures evenly (preferably with a blender) and let stand for 15 minutes. Heat the prepared mixture in a water bath with periodic stirring to a temperature of 75..80 ° C, then cool the mixture (preferably to a temperature of 10..15 ° C) and then mix it with a blender and send it to a freezer. Store prepared mixtures for no more than 4 hours in a refrigerator at a temperature of 6 ± 2 ° С.

Ingredients: dry cream; granulated sugar; emulsifier esters of glycerol and lactic and fatty acids (E472b); stabilizers (locust bean gum (E 410), guar gum (E 412), carrageenan (E 407a)); anti-caking agent: amorphous silicon dioxide (E 551); vanillin.

Nutritional value of 100 g of product:
proteins - 10.0 g; fats - 23.0 g; carbohydrates - 57.0 g.
Energy value - 480 kcal / 2040 kJ

Benefits of ice cream mixes:
* the possibility of making ice cream, both at catering establishments and at home;
* well and conveniently transported, stored at a temperature of - 25..30 ° C for up to 12 months;
* easy to prepare - easy to dose, just dissolve;
* can also be used for making milkshakes.
* all products are controlled and have a quality certificate.
Price for 1 kg. - 6 US dollars.
Comparative prices for analogues:
* "Milk Dream", manufacturer: Russia, trade mark: Icedream, fat content 3% - US $ 10.35;
* SOFT PANNA (vanilla), made in Italy, Comprital - US $ 12.6.

Technical conditions have been developed (TU BY 100098867.370-2015 Dry mixtures for ice cream), 3 technological instructions (TI BY 100098867.404-2015 for the production of dry mixtures for ice cream by the dry mixing method, TI BY 100098867.404-2015 for the production of dry mixtures for ice cream by the method of spray drying, TI BY 100098867.406-2015 for the production of ice cream based on dry mixtures), 2 collections of recipes. Collections of recipes include 15 recipes for making dry ice cream mixes by spray drying (RC BY 100098867.3509-2015 - RC BY 100098867.3523-2015) and 10 recipes for making dry ice cream mixes by dry mixing (RC BY 100098867.3524-2015 - RC BY 100098867.3533-2015). The developed TNPA and TD make it possible to obtain a dry mixture not only for milk ice cream, but also for cream and ice cream.

The resulting ice cream meets the requirements specified in the technical regulation of the Customs Union 033/2013 "On the safety of milk and dairy products."

Organization of international scientific and scientific-practical events, exhibition activities.

Consumers interested in purchasing dry ice cream mixes consisting of natural dairy ingredients without artificial colors and vegetable substitutes for milk fats, preservatives under a distribution agreement.