The Flax Institute offers consumers the technology for stabilizing flaxseed oil "Lyanok" with a herbal additive for use in food and medical purposes under a commercial agreement with technical assistance or a license agreement and is looking for partners to conclude a technical cooperation agreement.

The technology for the production of edible flaxseed oil is based on the use of a new method of stabilizing flaxseed oil using available natural oxidation inhibitors. The kinetic patterns of accumulation of primary and secondary oxidation products in flaxseed oil and the consumption of unsaturated components of flaxseed oil depending on the conditions of its storage have been studied. A method has been developed for stabilizing flaxseed oil using a phytocomposition based on beans and soybeans, which ensures effective inhibition of oxidative aging of flaxseed oil and increases shelf life, preserving the organoleptic, nutritional and medicinal properties of the oil.

The technology for producing stabilized edible flaxseed oil “Lyanok” ensures its storage for 9 months. The main technological stages of oil production: cold pressing from fiber flax seeds on a screw press, clarification of crude oil by settling, preparation of a stabilizing phytocomposition based on beans and soybeans, stabilization of the oil using composition additives. Additional net income from the production of oil from flax seeds of domestic selection and the sale of high-protein flaxseed meal is 1,500 thousand rubles/ha.

Developed TU BY 100050710.107-2009 “Edible linseed oil “Lyanok” with vegetable additive”; Pilot industrial technological regulations for the production of edible flaxseed oil "Lyanok" with a plant additive OPR 100050710.047-2009; Methods for determining the mass fraction of individual free and bound fatty acids, tocopherols, carotenoids, aldehydes and ketones, phytosterols, flavonoids in flaxseed oil and in stabilizing compositions based on plant raw materials using high-performance liquid and gas-liquid chromatography. Production is established at Club Farm-Eco LLC, Dragichin, Brest region.

The main priority areas of activity of the Institute of Flax of the National Academy of Sciences of Belarus are:

Creation of new highly productive varieties of fiber flax of various ripeness groups and high-yielding, high-fat varieties of oilseed flax, having high technological and nutritional qualities of the oil.

Primary seed production of zoned and promising varieties of fiber flax and oil flax.

Development of environmentally friendly, resource-saving technologies for cultivating and harvesting new and promising varieties of fiber flax and oil flax in the conditions of the Republic of Belarus.

Development of agrotechnical methods for increasing the yield and quality of flax products and reducing the cost of production of flax products.

Monitoring the morphophysiological and phytosanitary state of fiber flax crops.

Improving techniques for managing processes occurring during aging of flax straw.

Introduction of scientific developments into agricultural production, advanced training of personnel in the flax growing industry.

International scientific and technical cooperation has been established with leading research organizations in the Russian Federation, Ukraine, Kazakhstan, and Poland involved in the cultivation and processing of flax.

Consumers interested in purchasing the technology for stabilizing flaxseed oil "Lyanok" with a herbal additive for use in food and medical purposes under a commercial agreement with technical assistance or a license agreement.

Partners interested in the development of technology for stabilizing edible flaxseed oil “Lyanok” with a herbal additive for use in food and medical purposes under a technical cooperation agreement.