The Scientific and Practical Center for Foodstuffs offers food manufacturers the technology for the production of new types of poultry meat products, enriched with biologically valuable functional ingredients for the nutrition of preschool and school children on the basis of a commercial agreement with technical support.

For the nutrition of preschool and school children, a technology has been developed and mastered for the production of new types of poultry meat products enriched with biologically valuable functional ingredients (semi-finished chopped products, ham products, pate sausages). New types of poultry meat products are made from high-quality raw materials and enriched with a vitamin mixture "Laktusan-ViKa", a complex of prebiotics "Immulin", lactulose, inulin, polyunsaturated fatty acids ω-3.
Technical normative legal acts and technical documentation have been developed and approved for this group of products.
The need of the Republic of Belarus for the products being developed is about 200 tons per year.

New types of poultry products prepared according to the developed technology correspond to the level of the best products of this group and the requirements of international standards.

In 2020, 4 agreements on scientific and technical cooperation were concluded, including 2 international agreements with the scientific organization of the People's Republic of China, 1 - with the Research Institute of the Russian Federation.
In total, 70 international agreements on scientific and technical cooperation with scientific organizations and universities of Kazakhstan, Russia, Ukraine, Latvia, Lithuania, Moldova, Poland, Armenia, Sweden, Bulgaria, China are in force.
Representatives of foreign organizations take part in seminars and conferences organized by RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus for Food". In 2020, the organization was visited by over 78 representatives of foreign organizations.

Food manufacturers interested in purchasing the technology for preparing new types of poultry meat products, enriched with biologically valuable functional ingredients for the nutrition of preschool and school children on the terms of a commercial agreement with technical assistance.