The Institute of Fruit Growing offers consumers the Zaveya pear variety on the basis of a licensing agreement.

The variety is characterized by high winter hardiness, disease resistance (the maximum degree of damage by scab, septoria leaves and pear rust does not exceed 1.0 points, no bacterial cancer was noted), high early maturity (it begins to bear fruit in the 3rd year after planting in the garden by annuals saplings). Fruiting is regular. The fruits are one-dimensional. The color of the fruit in the period of consumer maturity is greenish-yellow without blush. The average weight of the fruit is 155 g, the maximum is 300 g. The pulp is white, medium density, tender, fine-grained, juicy, sweet and sour with a medium aroma. Consumer ripeness is late and very late.

The fruits are characterized by a long shelf life: up to 150 days in a normal atmosphere and up to 180 days in an ultra-low oxygen controlled atmosphere. Able to ripen within 7 days while maintaining taste and appearance. Marketability of fruits - 95%.
The level of profitability is 140%.

The Institute of Fruit Growing has concluded more than 80 agreements on scientific cooperation with fruit growing institutions from 23 countries of the world.

Consumers wishing to purchase the Zaveya pear variety on the basis of a license agreement.