The Institute for Meat and Dairy Industry is an industry-specific research organization whose activities are aimed at improving and scientific support of the dairy and meat industry.

RUE "Institute for Meat and Dairy Industry" offers the following services in the field of scientific and technological support for meat and dairy industry enterprises:

* Development of new types of meat and dairy products, resource- and energy-saving, innovative and import-substituting technologies for the production of dairy and meat products.

* Development and improvement of technologies for the production of bacterial starters for the dairy industry and biopreservatives for the agricultural sector, functional, specialized, and baby food products.

* Production of dry and frozen starter cultures and biopreservatives for the processing industry and agro-industrial complex, starter cultures for home use, powdered milk product with reduced protein content.

* Development of technical normative legal acts and technological documents harmonized with international requirements in the field of standardization and regulation in the meat and dairy industries.

* Testing raw materials and finished products for quality and safety indicators.

* Development of new technologies and means of sanitary processing of technological equipment and production premises.

* Development of modern organizational and economic approaches and mechanisms aimed at increasing the efficiency and competitiveness of the meat and dairy industries.

* Organizing and conducting scientific and practical events, training courses aimed at improving the professional skills and knowledge of enterprise workers.

* Providing scientific, methodological and consulting assistance to specialists of enterprises, conducting research under the order of enterprises.

The Institute is ready to establish direct scientific and industrial relations in the profile of its activities with business entities of various forms of ownership.

The Institute has implemented many projects that are significant for the Republic of Belarus in terms of expanding the range of products, improving the quality and structure of the population’s diet, developing innovative areas, as well as increasing export potential.

The Institute is in cooperation with almost all processing enterprises in the meat and dairy industries of the Republic of Belarus. Cooperation is carried out both in the field of developing sets of technical documentation for the production of a certain type of product, scientific support when launching new types of products into production and developing technological processes, and in carrying out research for the specific needs of enterprises.

Currently the company has implemented and certified:
- quality management system in accordance with the requirements of STB ISO 9001-2015;
- food safety management system based on hazard analysis and critical control points (HACCP system) in accordance with the requirements of STB 1470-2012;
- Halal system in compliance with UAE.S GSO 2055-1:2015.

Processing enterprises of the meat and dairy industry, research organizations, industry companies