The Scientific and Practical Center for Foodstuff offers consumers services in the field of food preservation technologies under an outsourcing agreement and is looking for partners interested in a distribution services agreement.

Services list:
- development and implementation of innovative technologies and new types of canned products, including for baby food;
- development and updating of regulatory and technological documentation (STB, RD, regulations, TU, TI, RC);
fundamental and applied scientific research;
- providing methodological and practical assistance to enterprises on improving technology, technochemical control, and improving the quality of products;
- organizing and holding meetings of the CDC, seminars, Quality Days;
- development of sterilization (pasteurilization) regimes for canned food and carrying out procedures for their confirmation.

SPC specialists in this area have developed and implemented new production technologies at domestic enterprises:
- functional canned food of high nutritional value, for preventive nutrition, fermented milk products enriched with vitamins and high-quality proteins for baby food;
- new types of fruit and vegetable purees for preventive purposes for pregnant women, enriched with nutrients (iron, iodine, calcium, magnesium, vitamins C and D);
- first and second lunch dishes in soft packaging;
- fruit juices, nectars, juice drinks in PET bottles, in bag-in-box packaging;
- canned green beans;
- fruit and vegetable semi-finished products and seafood;
- confitures with antioxidant properties;
- canned food based on sweet corn;
- sauces, adjika, seasonings with additives of domestic aromatic raw materials;
- vegetables in vacuum packaging, fresh and sterilized;
- canned vegetable-meat and vegetable-fish food for baby food for young children;
- juice products for baby food for preschool and school-age children.

We provide scientific support for the production of canned fruits and vegetables.

We advise enterprise specialists on organizing and improving the production technology of canned products.

We cooperate with enterprises of the fruit and vegetable processing industry.

We prepare analytical materials and proposals to improve the technical and technological level of manufacturing enterprises

More details on the CPC website (in Russian).

Original methods. Highly qualified staff.

The Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus occupies a leading position in the food industry due to the concentration of scientific research aimed at solving current problems in the development of new technologies and equipment, creating a series of new competitive food products for various groups of the population.

Main objectives in the field of quality:
- formation of fundamentally new methodological foundations for conducting fundamental and applied research aimed at implementing state development programs of the Republic of Belarus in the field of the food industry;
- creation and implementation of new knowledge-intensive and energy-saving technologies (biotechnologies) for deep processing of raw materials of plant and animal origin;
- development of a wide range of food products for functional, preventive and special purposes (including for children), meeting international standards of quality, safety and competitiveness.

The main activities of the Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs”:
- scientific support of technological and technical problems of improvement and reconstruction of enterprises in the fruit and vegetable, starch, wine, alcohol, alcoholic beverage, beer and soft drinks, fat and oil industries, confectionery, sugar and other sectors of the food industry in order to increase the competitiveness and quality of food products;
- creation and implementation of new technologies for deep processing of raw materials of animal and plant origin for the production of a wide range of food and feed;
- development of technical regulatory legal acts (STB, technical conditions, GOST, Codes of established practice, technical regulations of the Customs Union and amendments to them), technological documents (technological instructions, recipes) of food products, incl. products for functional, preventive, health and special purposes (including for children), meeting international standards of quality, safety and competitiveness;
- development of technical documentation and passports for equipment, production of experimental and serial technological equipment for the food industry, general purpose machines and equipment;
- development of technologies for storing and preparing for processing raw materials of plant and animal origin;
development of new and revision of existing standards for the consumption of raw materials and auxiliary materials for food industry enterprises;
- certification of food, perfume and cosmetic products, containers and packaging; assessing production laboratories for technical competence, metrological support for production of food industry enterprises;
- development of methods, conducting tests to determine quality and safety indicators of raw materials and food products, issuing test reports.

Agreements on scientific and technical cooperation have been concluded, including international agreements with scientific organizations of the People's Republic of China and with research institutes of the Russian Federation. In total, there are more than 70 international agreements on scientific and technical cooperation with scientific organizations and universities in Kazakhstan, Russia, Ukraine, Latvia, Lithuania, Moldova, Poland, Armenia, Sweden, Bulgaria, and China. Representatives of foreign organizations take part in seminars and conferences organized by the Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs”.

Consumers interested in purchasing food preservation technology services under an outsourcing agreement.

Partners interested in purchasing food preservation technology services under a distribution services agreement.